In the Garden – May 2021

As Autumn drew to a close, work was underway to recover the veggie patch and get a few plantings done.  Beds were prepared, root veg seeds planted along with broad beans and garlic.  Self sown lettuce were moved into a neat little row and rocket and silverbeet seedlings, raised from seed sown in recycled cherry tomato and strawberry punnets, were added.  The garlic was up in no time.  The broad beans finally poked through the mulch, but as for the root veg, they were mown down overnight by snails and/or slugs!  I was left feeling very despondent…  But it wasn’t the end of the world and I just decided to leave the bed to rest through the winter so it will be ready for planting in the spring.

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Swiss Chard / Silverbeet

I am currently working through my site and tidying things up!  What a job…  Hopefully when I’m done everything will be much easier to find and/or follow.

So while I’m tidying up, I’m also updating.  This is a copy of a page that I created back in 2017.  I have just finished updating it, adding more detail with regard to how to grow Swiss chard, and also how to save the seed.  I’ve even been creating labels for the seeds that I save to share with family, friends and community, and will gradually upload the labels to my site for access to those who love to save seeds and give them away, like I do.  So here we go, this is all about Swiss Chard / Silverbeet.

(Beta vulgaris)

While we all know Swiss Chard / Silverbeet as a vegetable, that is such a great addition to any vegie patch. On my first trip to to France, I also discovered it’s value, in particular the coloured varieties, as an ornamental in flower gardens.  The Luxembourg Gardens in Paris, is the first place I think of when reminiscing about such beautiful displays.  To this day I recall walking through the gates for the first time, when my eyes were automatically drawn toward a stunning vision of rich reds and greens. I had never seen Swiss Chard used in such displays before.

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In the Garden – April 2021

April saw the leaves turning and beginning to fall, carpets forming and palletes changing.  I just love Autumn, the vivid colours, the crisp air, the falling leaves…

 

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In the Garden – March 2021

I procrastinated about adding this post, I know it is our garden in “March”, and now it’s May!  But there were a few things I’d love to show you, so here it is.  Hopefully “In the Garden – April 2021” will not take so long…

It was with such great anticipation that I waited for what I thought were either red or orange nerines from my sister, Sonnie’s, mother-in-law’s garden.  When the flowers finally opened, they were this very vibrant pink that blended so beautifully with the velvety snapdragon and the purple and cerise fuschia! Continue reading →

Saffron Crocus – Growing saffron crocus at home

I  continue to update my growing tips, as time and experience encourage me to do so.

I first purchased saffron crocus / crocus sativus corms in 2017, and it was with great excitement that I selected, what I thought would be, the perfect place to plant and grow saffron in my home garden.  Two years on and the disappointment was kicking in – there was barely a little green and absolutely no flowers each year.

Frustrated, I decided to dig up the corms and move them, but to where?  Finally I decided to place them at the base of our espaliered pear trees that form the boundary between the greater garden and the vegie patch.  Here they would receive maximum sun and the residual moisture from the drip irrigation that watered the trees on a regular basis, and they would have there own, forever, space.

March 2021 – Saffron Crocus (Crocus Sativus) planted at the base of the espaliered pear trees (in 2019) are finally showing colour!

The first year after planting, I was very excited to discover two flowers.  This year they delivered more flowers, and thus more stigma – not a lot, but now I know that they are in the right place, and I can’t wait to use my carefully collected and dried saffron, in the kitchen (this time I think I will be doing Spiced Duck Breast with Saffron Orange Sauce as I have some beautiful Aylesbury duck arriving late next week.

Something else that I have recently discovered, that may have added to the improvement in my saffron crocus planting, is that every winter we distribute the ash collected from the open fire around our fruit trees and rose bushes.  With the crocus corms planted in such close proximity to the pear trees, they are benefiting from this winter addition of wood ash!  Experience is a great teacher and we are always learning, aren’t we! Continue reading →