Shanklish – Dry, salty, pungent Middle Eastern Cheese

Cooking with SBA’s Kitchen

The next session is scheduled for:

Date:  Thursday 6 June 2024
Time:  10:00am to 2:00 pm
Venue:  Segue – Stratford’s Neighborhood House & Arts Café
Cost:  $55.00 per person
Bookings:  Please use the contact form below to contact Julie, or phone Julie on 0416 021 160 to book your place.
Alternatively you can book via Eventbrite here (please note that there are fees payable when booking via Eventbrite).
Max Participants:  4 participants

On the menu:    Shanklish   |||   Creamy Lentil Soup with Coriander   |||   Shanklish Salad   |||   Shanklish Pie   |||   Labneh Dips   |||   Bread
Note:  (All food will be gluten free)

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If you have any questions, please don’t hesitate to contact me using the form below.

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Who’s on the plate!

I often make Tartine de Chèvre et Poire (Pear and Goat’s Cheese Open Sandwich) when I want a quick, light meal.

As I was going through the list of ingredients used, I realised that it is not only what’s on the plate, but also who’s on the plate!  Apart from the Chèvre, this is truly a salad showcasing our region and our producers, along with our own garden and a couple of homemade staples.  So who is on the plate… Continue reading

Vegan Basil Parmesan

 

Vegan Basil Parmesan
Prep Time
5 mins
 
Category: Basics, Cheese
Style: Dairy Free, Egg Free, Gluten Free, Vegan
Keyword: Vegan Cheese, Vegan Parmesan
Author: sbaskitchen
Ingredients
  • 60 g almond meal
  • 10 g fresh basil you will need 5g fresh basil leaves
  • tbsp nutritional yeast (6 tsp)
  • ½ tsp garlic powder
  • ¼ tsp sea salt flakes
Instructions
  1. Place all ingredients into the bowl of a high speed food processor and blitz 5 second at high speed.

  2. Scrape the bottom and sides of bowl with a spatula, replace lid and cap, and blitz for a few more seconds at high speed.

Notes

You can replace the almond meal with whole blanched almonds if you choose.  You would need to process the mixture in bursts to get the correct consistency.

You can omit the basil if you choose.

 

 

Paradise Pears

When we made the tree change nearly two years ago, we brought with us 40 plus fruit trees to be planted. One of these trees is a Paradise Pear…

Now that they are all happily growing in our garden, they are still too young to produce any substantial crops, and this year the Paradise Pear has borne just two beautiful little fruit that have had me intrigued about their texture and flavour, and most of all, what I would be doing with them in the future! Continue reading

Smoked Trout

Some months ago, we took our first drive from our new home, across the mountains, to beautiful Bright – what a treat. The drive is an easy five to six hours, and the scenery is simply sensational! As we climbed the winding roads, the scenery continued to change. There were eagles soaring, incredible panoramas and great anticipation for a fun few days ahead. It was autumn and Bright in autumn is always a stunning canvas of autumnal colour. Continue reading