Tag Archives: Peas

A Stroll Through The Vegie Patch – The End of Summer

Today I thought you might enjoy a stroll through our Vegie Patch. Lots of photos and very few words – A break from the kitchen…

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Aubergine / Egg Plant

Beans

Beets

Berries

Brassicas

Corn

Courgette / Zucchini

Cucumbers & Cornichon

Flowers

Green Stuff

Herbs & Aromats

Onions

Other Stuff

Peas

Peppers

Potatoes

Pumpkins

Rhubarb from Navarre

Rock Melon

Seed Saving

The Bees

Tomatoes

 

My favourite pics…

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I hope that you have enjoyed joining me on a stroll through our vegie patch.  It’s one of my favourite places to be.  Can you believe that just three months ago, we did not have a vegie patch!  I am looking forward to working and watching it through the seasons ahead.

Until next time…

Happy gardening and…

Bon appétit!

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Links:

The Vegie Patch

The Humble Hock

It has been a really busy week in the garden, so not to much time in the kitchen. Gary has been working tirelessly to get the trellising done for our fruit trees in the corner patch, and I have been helping him when needed, but also getting on with other jobs in between.

The two blueberries and the mulberry have been planted,

and the bed around the magnolia

has been weeded and mulched. Seedlings for the vegie patch are being nurtured in readiness for their new home too. There have also been trips to the timber yard to collect more posts, and order the timber to edge the garden beds with, and a few to the local hardware as well.

With this all going on we still need to eat, but it needs to be quick and simple., so some of the pre-cooked meals from the freezer have come in handy. However, I have still managed to cook up a few things too. One morning, before breakfast , I quickly made a batch of mini banana & walnut muffins (gluten free) – they have been a welcome sweet treat.

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Mini Banana & Walnut Muffins (Gluten Free)

Then yesterday I just couldn’t get my head around what to have for dinner. I had put one of the smoked ham hocks, that I had brined and smoked a couple of week’s ago, into a pot with some water and aromats to simmer away, thinking that I would just can the stock and freeze the meat because I wasn’t quite sure what to do with it – it wasn’t exactly pea and ham soup weather, and I wasn’t so sure about making choucroute.

I finally decided that we’d have a mushroom risotto, easy to make, and delicious… However, while working outside, I started to play with the idea of making a risotto with the meat from the hock that was gently simmering away on the stove inside. Then it came to me – use similar ingredients to the traditional pea and ham soup, but freshen it up using some frozen peas and lovely fresh mint from the garden – so that’s what I did . I made Pea and Ham Risotto with Mint, it worked and it was delicious, and it gave me another way to use the meat from the humble hock.

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After another hectic week at Tranquility…

Bon appétit!

Links:

Smoked Ham Hocks

Pea and Ham Risotto with Mint

Mini Banana & Walnut Muffins – Gluten Free

The Corner Patch

Magnolia Bed

Glossary

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