When we were clearing our late parents’ home last year we found some cute, old baking tins. My sister, Sonnie, recalled our mum using these tins to make little pineapple tarts – I had no recollection of them, but Sonnie had a story that went with her memory!
I’m always on the lookout for new bits and pieces for the garden, not necessarily always plants though. I recently picked up an old patio chair that someone no longer had any use for and had thrown away. I think that Gary thought that I had lost the plot!!! The old chair had plastic straps across the seat which weren’t really strong enough for what I wanted, so Gary replaced them with metal strips. Then armed with a spray can of metal undercoat and a pot of very pretty blue paint, I got to work transforming the dull old grey chair into a piece for the garden. I love the final result and can’t wait for the ivy geranium to get growing and mingle in and out of the pretty blue structure. On the same outing I also managed to get a small broken base of a metal table that has been turned upside down and secured in the raspberry patch – it is holding a little pot ready to be planted up – and then there was the rack from an old golf buggy that I have pushed into the ground and placed an old baking dish filled with stones on, and then topped it with a pot of strawberries – What a wonderful treasure hunt…
This week I held a one-on-one cooking class for a wonderful new friend, and fellow volunteer from the Garden for the Community at Stratford, Maggie. She wanted to learn how to make my gluten free Weed Pies – I continue to be fascinated how popular these pies are. I did a blog on them last year and whenever I serve them up they are a hit – they have been served at lunches, morning teas, even the opening of the local Stratford Shakespeare Festival a couple of months ago! Continue reading
A couple of months ago we visited Picnic Point Apple Orchard, about an hour’s drive from here, to pick up some new season’s apples. We purchased a box of Picnic Apples, which were very juicy, but the flavour was not as intense as I expected. Continue reading