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Thai Flavoured Pumpkin & Pork Rissoles

A slight variation on my Thai Flavoured Pork Rissoles, created for a kids Halloween event. See notes below for Gluten Free Option.

Category: Barbeque, BBQ, Light Lunch, Light Main

Style: Aisan

Keyword: Pork, Pumpkin

Quantity: 24 rissoles (patties)

Author: sbaskitchen

Ingredients

• 1 kg pork mince
• 500 g pumpkin, grated
• 2 onions, finely chopped
• 2 french shallots, finely chopped
• 1 egg
• 2 cloves garlic, crushed, or finely chopped)
• 2 tbs fish sauce
• 2 tbs soy sauce
• 2 tbs chilli sauce
• ½ cup dry bread crumbs
• A handful of coriander leaves, finely chopped
• 3 cm piece fresh ginger, finely grated or chopped
• Zest of 1 lime
• 3 Kaffir lime leaves, finely chopped
• 1 tsp sea salt flakes
• ½ tsp coarse ground black pepper

Instructions

1. Place all the ingredients in a bowl.

2. Using clean hands, mix until well combined.

3. Take approximately ½ cup of the mixture and roll into a ball, then flatten slightly.
4. Heat the BBQ to medium heat.

5. Cook rissoles for 3–4 minutes each side, until golden brown and cooked through.

Notes

• Alternatively you could heat a little oil in frying pan and cook 3–4 minutes each side, until golden brown and cooked through.
• Gluten Free Option
  • Use gluten free breadcrumbs
  • Ensure that the sauces used are gluten free.

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Julie.