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Thai Flavoured Pumpkin & Pork Rissoles

A slight variation on my Thai Flavoured Pork Rissoles, created for a kids Halloween event. See notes below for Gluten Free Option.

Category: Barbeque, BBQ, Light Lunch, Light Main
Style: Aisan
Keyword: Pork, Pumpkin
Quantity: 24 rissoles (patties)
Author: sbaskitchen
Ingredients
  • 1 kg pork mince
  • 500 g pumpkin, grated
  • 2 onions, finely chopped
  • 2 french shallots, finely chopped
  • 1 egg
  • 2 cloves garlic, crushed, or finely chopped)
  • 2 tbs fish sauce
  • 2 tbs soy sauce
  • 2 tbs chilli sauce
  • ½ cup dry bread crumbs
  • A handful of coriander leaves, finely chopped
  • 3 cm piece fresh ginger, finely grated or chopped
  • Zest of 1 lime
  • 3 Kaffir lime leaves, finely chopped
  • 1 tsp sea salt flakes
  • ½ tsp coarse ground black pepper
Instructions
  1. Place all the ingredients in a bowl.

  2. Using clean hands, mix until well combined.

  3. Take approximately ½ cup of the mixture and roll into a ball, then flatten slightly.
  4. Heat the BBQ to medium heat.

  5. Cook rissoles for 3–4 minutes each side, until golden brown and cooked through.

Notes
  • Alternatively you could heat a little oil in frying pan and cook 3–4 minutes each side, until golden brown and cooked through.
  • Gluten Free Option
    • Use gluten free breadcrumbs
    • Ensure that the sauces used are gluten free.