In the Garden – May 2025

MAY 2025
Cool Temperate/Warm Temperate

it’s time to plant:

SEEDLINGS:  Broccoli, broadbeans, cabbage, cauliflower, English spinach, kale, leek, rocket, silverbeet/Swiss chard, spring and salad onions, winter lettuce.

CROWNS:  Artichoke, asparagus, strawberries

TUBERS:  Early potatoes

BULBS/CLOVES:  Garlic, elephant garlic

SEEDS:  Broadbeans, broccoli, cabbage, celtuce, chives, coriander, English spinach, kale, lettuce & salad greens, pak choi, mustard, onion, parsley, parsnip, peas, radish, snap peas, snow peas, spinach, spring onions, salad onions, shallots, swede, thyme, turnips, and green manure crops.

What’s been planted:

Beetroot ‘Crimson Globe’ – seeds planted 8 May – have been having trouble getting beetroot to germinate, so hopefully this time… – seeds were a gift from my beautiful sisters.  25 May, clearly patience is required, I have just a few germinated to date.

Broad Beans “Coles Dwarf” – seed saved from last years harvest.

Elephant Garlic:  Cloves planted 26 May

Garlic ‘Hardneck Turbin’- planted 10 May – purchased from Farmers Market in Bega, NSW.

Peas – Snap ‘ ‘:  Seedlings planted 25May

Radish “Pink Celebration”-planted 24 May – old seed.  Beginning to germinate 26 May!

Swede “Laurentian – planted 12 May – old seed, I’m not sure if they will grow, but I love swede, so hope so!  25 May – just two seeds have germinated to date, we will see!

Full-flavoured and earthy with a savoury yet sweet aftertaste, this highly underrated vegetable is a wonderful addition to the winter garden. This outstanding heirloom variety has a smooth and creamy texture that is a welcome surprise in our Diggers restaurants. A variety of Brassica rapa, the purplish tops can also be steamed and eaten.  This variety is an improved variety of Turnip ‘Purple Top’ that was bred in Quebec, Canada and introduced to the US in 1920. The fine grained, slightly sweet, flesh is ideal for mashing and serving as a substitute to traditional mashed spud. Like parsnip, a light frost helps to sweeten the root before harvest.

to do list!

Raspberries
– remove the star pickets and wires – they are looking sloppy and need to be removed and re-set.
– prune last seasons canes
– replace star pickets and re-wire
– tie canes in place

 

What I’ve achieved/done!

25 May, and the month has raced away.  While visiting my sister a couple of weeks ago I picked up some seedlings, English spinach, snap peas and wombok/Chinese cabbage/Napa cabbage.  After saying I was absolutely not going to purchase any flowers, the first thing that we come to was a colour palate of polyanthus and I caved, but I was contained, only purchasing two.

 

PIP Magazine
https://littleoakchurch.com.au/peter-cundalls-year-round-planting-and-sowing-guide-for-vegetables

A Day with Plants and Family and Friends

Recently I spent the morning working with my pot plants just out the back door.  I had sad tomato plants that needed to be potted up before I lost them, and a cucumber similarly needing potting.  Soon enough I was spending the morning working with plants, repotting, weeding, tidying, even a little painting, and all the time I was with my family and friends!  A storm was looming, due around lunch time, so I knew that my time was limited, but planned to work until driven indoors.

I spent time with my late mum via the beautiful yellow gerbera that she had given me eight years ago, and the lavender that I had dug from her garden after she passed, there’s even a juvenile lavender now growing in a large pot, home to a small mandarin tree.

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There will be Rhubarb & Rose Petal Jam this year!

A day in the garden is fabulous for the soul, it’s peaceful and calming, allowing time for observation, contemplation and planning.

The weather at the moment is perfect spring weather, warm days and cool nights, although we really could do with a good rain, it has been a dry winter, and the soil is showing it.   We have finished clearing and it’s now time to work on the soil, mulch and prepare for, what they are predicting will be, a hot, dry summer.  The laundry bed is done,

and the citrus bed, needs just a little more work, water and mulch so that it will be easy to maintain. Continue reading

Zygocactus – Bringing beauty to a cold winter

First time flowering, it’s hard to believe that this beautiful Zygocactus was rescued as a stick, nurtured, and then planted into a pretty coffee pot, that I fell in love with, and purchased from a local op- shop.  It grew beautifully, but never flowered.

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