Inspiration from the garden

A walk in the garden was all that was needed to tell me what I should be writing about today! I went out to do some weeding and discovered the quince tree bursting into bloom. What a truly beautiful flower this tree has, and of course, to top it all off, next year we should have a lovely crop of quinces to deal with in the kitchen.

Our tree is certainly not a young tree, and gives a lot of character to the garden. It is nicely placed to form a partial barrier from the main garden to where we are now establishing our vegetable garden and espaliered fruit orchard. It will also provide a little shelter for the new little garden shed, which will go up in the next week or two.

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A lot is written about what can be done with the fruit of this beautiful tree, but very rarely does anyone mention the beautiful flower that comes before the fruit. I think it is stunning, a delicate pink bud that opens to a 3-4 cm bloom which is the most delicate of pink. I just needed to feature it somehow in a blog. So – what to cook…


dsc05609Fortunately in my store I have jars of preserved quinces ready to be used whenever I choose. I must add that I also have jars of quince paste and quince jelly as well. But this time I decided to use the quinces preserved in syrup, along with some spiced honey that I had also prepared and stored. I thought the use of the spiced honey was most appropriate, given the work that the bees are doing among the quince flowers. The final result was a Spiced Honey and Yoghurt Panna Cotta with Quince and Crunchy Granola – I have to say, that it was delicious.


Spiced Honey & Yoghurt Panna Cotta with Quinces & Granola


For those who have been following what’s in bloom, you might like to check the progress of the The Grand Old Dame – I think she is going to be very happy and cannot wait to see her in full bloom – I wonder what colour she will be? I have also added a page showing what we have done with “The Kitchen Wall Rose Bed

Finally I must apologise for being a little quiet of late, but we have been very busy with guests and our grandson’s 2nd birthday, for which I did a little cooking and cake decorating.


Until next time…

Bon appétit!


Spiced Honey and Yoghurt Panna Cotta with Quince and Crunchy Granola

The Grand Old Dame

The Kitchen Wall Rose Bed


One thought on “Inspiration from the garden

  1. Pingback: An Abundance of Quinces… | SBA's Kitchen @ Home

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