It’s been a whirlwind week – three trips to Melbourne and more…
My final private catering job – and as it turned out, the perfect event to finish this chapter of my SBA’s Kitchen journey. The event, a celebratory afternoon tea in the theme of the Mad Hatter’s Tea Party, with a fabulous story, and a few unexpected coincidences, and I absolutely know that this event is one that I will never forget! And all the food was Gluten Free!
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I will continue to supply the beautiful café The Pickle Pot, here in Maffra, with my gluten free offerings, and am excited to be out and about sharing my food knowledge at various Neighbourhood Houses/Community Centres, in my Knowledge Sharing Sessions.
A visit with our son and his family at their new home – a move from suburbia to a home with space, room to run, a little wildlife, space to start a vegetable garden, and more. The day finished with an unexpected invitation to a family dinner – a beautiful evening, before making the 2½ hour journey home. Continue reading →
This is not a quick Bolognese Sauce, it is a sauce that is made with time, love and patience, resulting in a rich delicious sauce for you to use not only with pasta, but also in bakes, even pies.
Category:
Main, Main Course
Style:
Italian
Keyword:
Meat Sauce for Pasta, Pasta Sauce
Quantity: 12
Author: sbaskitchen
-
1
tbsp
olive oil
-
2
onions
finely chopped
-
1
clove
garlic
crushed
-
2
x 800g cans crushed Italian tomatoes
-
1
kg
minced beef
-
1½
cups
beef stock
-
½
cup
red wine
-
1/4
cup
tomato paste
-
2
tsp
dried oregano
-
sea salt to taste
-
freshly ground black pepper
to taste
-
1-2
tsp
sugar
-
Heat the olive oil in a large pan over a medium-low heat.
-
Add the onions and sauté until the onion is soft.
-
Add the garlic to the pan, and continue to sauté for another 2 minutes.
-
Crumble in the mince, and cook until browned and broken up.
-
Add all of the remaining ingredients and stir to combine.
-
Bring to the boil and reduce to a simmer.
-
Simmer, covered, for two hours, stirring occasionally.
-
Remove the lid, and continue to simmer until thickened, stirring occasionally.
- If you can get it, chuck or brisket mince are absolutely perfect for this sauce.
- Serve with pasta of your choice.
- Or use:
- to prepare lasagne.
- for pie filling
- to layer into a baking dish with vegetables such as potato, pumpkin, cauliflower, etc.
- spoon over baked potatoes and top with cheese
- A great recipe for batch cooking
- Freezes well
- Pressure can according to canning instructions
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With many thanks and kindness,
Julie.
