I may have one or two French, or French inspired recipe books on my shelves, and as you wander from room to room in our home, you are likely to find more!

My French food journey began in earnest, in 2009, on our first visit to France.   As part of my planning, I read everything that I could get my hands on, in an attempt to learn about the culture, the traditions, the food, and did everything I could to try and grasp a little of the language, which is how I met my, now, best friend, Véronique. Continue reading →