Well almost…
I have been wanting to make Madeleines for years, but being restricted to a gluten free diet, I’ve always put the idea into the ‘too hard basket’.
The other day, after continuously being tripped up by the abundance of rhubarb in the vegetable garden, I decided that it was time to harvest it. I have some preserved/canned in the larder, the roses required for my Rhubarb and Rose Petal Jam are a little while off, so just thought that I’d give it away.
I know that it looks like a lot, and I suppose it was. But after I bundled it up, there were only seven bundles – maybe I was a little generous, I don’t know.