Creamy Parsnip Puree


Creamy Parsnip Mash
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

This puree is delicious served with rich meat dishes such as slow cooked venison. 

Category: Side Dish
Quantity: 8 serves
Author: sbaskitchen
  • 500 g parsnips
  • 2 cloves of garlic
  • 1/2 cup heavy cream
  • 1 cup whole milk
  • 2 tablespoons unsalted butter
  • 1/4 tsp sea salt
  • freshly ground white pepper
  1. Peel and thinly slice the parsnips.
  2. Peel and finely chop the garlic
  3. Place the parsnips, garlic, cream, milk, butter and salt into a medium saucepan, bring to the boil and reduce heat, cover, and simmer until parsnips are very soft - being careful to ensure that the milk and parsnips do not catch to the bottom of the saucepan.
  4. Remove the lid and continue to cook until liquid is reduced by half,
  5. Season with freshly ground white pepper and purée in a blender until smooth.

The purée can be made 1 day ahead. Let cool; cover and chill. Reheat over medium-low, stirring often.



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