Yes, it rained yesterday, not earth shattering news I know, but the gauge was full, and it’s been raining again today. It’s been so dry, and there are many among us who are excited, happy, relieved, to see the wet stuff falling from the sky. So with it cold and wet outside, it was a great reason to stay indoors, actually in the kitchen, and cook and keep warm, and that’s exactly what I did!
The evening before, I’d been working in the veggie patch and the parsley needed a good tidy up so had brought in a basket full and popped it in the fridge. That was the first job, it was washed, picked over and loaded into the dehydrator, with a little bunch set aside in a vase on the hob of the stove.
Preparing parsley for dehydrating.
Parsley ready for dehydrating
