Discovering Little Treasures

During our final visit to our family home, my sisters, Sonnie and Jan, and Gary and I took a half day away from the packing and cleaning to explore what used to be our greater back yard.  The plan – to deliver more goods to St Vincent de Paul in St Arnaud, to have lunch at the cafe “Country Delights” which is housed in an historic building opposite the beautiful Botanical Gardens in St Arnaud, and finally a drive to the wineries in nearby Moonambel.

So with the morning’s work complete, we loaded up Jan’s car, climbed in, and headed off.  First stop, and we unloaded yet another stash of goodies that hopefully will find a new home via the St Vincent de Paul Op Shop.

Next stop “Country Delights.  What a beautiful old building, I think it used to be the offices of what was once the Kara Kara Shire, and was constructed in 1902 using locally made bricks.  The interior was beautiful, the high timber ceilings, the windows and the artwork on the walls.

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Curing Your Own Olives…

This year I was gifted an abundance of olives, so with a recipe given to me by my mother, I set to work. The first batch of olives came from our family home in a little town called Navarre. Picked by Gary, my two sisters and myself. To prepare the olives, they were sorted and washed, then each olive had to be cut with a knife (a tedious, but necessary part of the process to allow the brine to penetrate the olive, removing the bitterness and acting as a preservative). Next I prepared the brine and chilled it down, then with the blackest olives in one (food grade) bucket, and the greener ones in another, I poured in the brine, ensuring they were well covered, popped a plate on top to hold them down, and finally put them on our front porch where it is nice and cool. Continue reading