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Rye-Style Flour Blend (gf)

This flour blend is not only used in my sourdough baking, but is now also used in other baked goodies, including gingerbread biscuits and banana bread too.

Category: Basics
Style: Gluten Free
Keyword: Gluten Free, Rye Flour Alternative, Rye-Style Flour
Quantity: 1.25 kg
Author: sbaskitchen
Ingredients
  • 500 g sorghum flour
  • 500 g buckwheat flour
  • 250 g tapioca starch
Instructions
  1. Place all ingredients in a large bowl and mix thoroughly.

  2. Store in an airtight container in a cool place.