Braised Cabbage with Salami
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Category:
Side Dish
Quantity: 4 Servings
Ingredients
- 1/4 cabbage finely shredded
- 1 tbs olive oil
- 2 shallots finely sliced
- 150 g thinly sliced salami
- 1/4 cup water
- Salt
- Freshly ground black pepper
Instructions
-
In a large pot, add the oil and cook the salami until it just starts to crisp on the edges, reduce heat.
-
Add the shallots, season with salt and pepper, and saute until they begin to soften a little.
-
Add the cabbage and water. Stir to mix.
-
Place lid on pan and braise over a gentle heat until the cabbage has wilted, stirring occasionally, about 30 minutes.
-
Serve immediately.