I hate waste, and when it comes to figs, I hate waste even more!
I have been making fig vinegar for some time now, but what to do with the solids after straining? Figs are way to precious to throw into the compost! So this is what I do with the solids once the vinegar is done and stored.
I always make a big batch so that I can share with our family and friends.
Will keep for one year, unopened.
Once opened, store in the refrigerater.
Perfect with cheese, ham and game.