Braised Chicken with White Wine and Tomatoes, or Pollo in Potacchio, is a delicious Italian dish prepared with a few simple ingredients.
Add the chicken and cook for 5 minutes each side, until golden, then add the garlic, oregano and finely chopped rosemary, and cook for another 2 minutes.
Tuck the two sprigs of rosemary in amongst the chicken, cover the pan with a lid and place in the oven for 20 minutes. Remove the lid and continue to cook the chicken for a further 10 minutes.