Sweet Chestnut Pastry (Gluten Free)
An adaptation of a pastry cooked in a class that I attended at Le Cordon Bleu, when holidaying in Paris.
large tart case
pure icing sugar
gluten free flour blend
Combine the dry ingredients in the bowl of a food processor
Add the butter and pulse until the mixture resembles sand.
Add the egg and pulse again to incorporate - you may need to add a little water if the mixture is too dry.
Turn out onto a floured surface and knead.
Refrigerate for 20 minutes before using.
Use any excess to make shortbread.
Brush with a little egg white and sprinkle with brown sugar before baking. Alternatively, this pastry freezes very well.
Sweet Chestnut Pastry (Gluten Free) https://sbaskitchen.com/recipes/baking/pastry/sweet/sweet-chestnut-pastry-gluten-free-3/