When gifted some apple cucumbers I went looking for recipes to use them in. Unfortunately there are not a lot of recipes out there, so I had to get a little creative!
The following day, rinse the cucumbers and onions under cold running water, and drain well.
Make the pickling mix by combining the sugar, vinegar and mustard seeds in a saucepan, bring to the boil over medium heat and then reduce to a simmer. Simmer for five minutes.
Reduce the heat to very low, to the pickling mix hot while you pack the jars.
Pack the cucumbers and onions into your jars, adding one or two sprigs of dill, a few slices of capsicum and a teaspoon of currants to each jar as you go.
Pour the hot liquid over the vegetables and seal.