This rich, caramel coloured aioli has an amazing sweet, garlicky flavour and is absolutely delicious. It is an amazing alternative to the traditional aioli on the French classic Aioli Platter and also pairs perfectly with with grilled vegetables, fish, chicken and meat. I made it to add to our Beef Carpaccio, it was a superb pairing.
Begin by adding the olive oil in drops for the first third and then in a thin stream for the next third. The final third can be added a little more rapidly until you have a mayonnaise like consistency.
Taste, season with salt and pepper, and add a little more lemon juice if necessary.