Thai Flavoured Pork Rissoles
This is a recipe that I created for a second option of rissoles for one of the lunches at Aussie’s 18th Birthday Weekend. I also made a beef version. While I thought I had made far too many, they were gone in a flash!
Category:
Main Course
Style:
Australian, Thai
Keyword:
Burgers, Patties, Pork, Rissoles, Thai Pork Skewers
Quantity: 24 rissoles (approx)
Ingredients
- 1 kg pork mince
- 2 onions finely chopped
- 2 french shallot finely chopped
- 1 egg
- 1 tbs fish sauce
- 2 tbs soy sauce
- 1 tbs chilli sauce
- ½ cup dry bread crumbs
- A handful of coriander leaves finely chopped
- Zest of 1 lime
- 3 Kaffir lime leaves finely chopped
Instructions
-
Place all the ingredients in a bowl.
-
Using clean hands, mix until well combined.
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Take approximately ½ cup of the mixture and roll into a ball, then flatten slightly.
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Heat the BBQ to medium heat.
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Cook rissoles for 3–4 minutes each side, until golden brown and cooked through.
Notes
- Alternatively you could heat a little oil in frying pan and cook 3–4 minutes each side, until golden brown and cooked through
