Tag Archives: Chicken

A Surprising Turn of Events…

Not long after we returned from our lengthy visit to France, I was asked to consider locating a commercial kitchen in order to cook for a local business. We thought about it, discussed the idea, and the search began. We needed a public hall with a commercial kitchen available for hire on a daily basis. It took a little while, but finally we located one just 20 minutes from our home. The next stage in the process was training. I enrolled in an appropriate course and this was done on line. Then there were council applications to be submitted and meetings/inspections held, along with a plethora of other issues to deal with, and then of course the testing of recipes and menu planning …

This week we finished our fifth cook. It has been a crazy and hectic journey, but we are now becoming far more efficient and time savvy. We are very proudly using locally produced ingredients and it is around these ingredients that our recipes are created. At this point, the beef, eggs, cheese, olive oil, and the majority of our veg are produced very close to home – within a 25 kilometer radius, and our milk is also local, but from a little further away. How lucky are we to be able to source such beautiful ingredients so very close to home.

For me, our packaging needed to be environmentally friendly, and with some advice we ended up with a beautiful product, in fact the bases are fully home compostable and the lids can be placed in your recycle bin. On top of this, I think it looks amazing.

So what are we cooking… We are preparing pre-packaged meals in single and family size, such as

Lamb Kofta in a Rich Vegetable Sauce with Handmade Gnocchi,

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Chard, Chicken and Potato Soup

I love this soup, the chard stalk in this soup gives it a little texture and the leaves add a lovely rich green fleck through it. This is also a great way to use up left over roast chicken, but if you do not have any left over cooked chicken, you could poach some chicken thigh fillets in the stock and then shred or chop them up and add to the soup.

Chard, Chicken and Potato Soup

A delicious soup that can be enjoyed all year round.


  • 2 tbs olive oil
  • 250 g cooked chicken, chopped or shredded
  • 125 g bacon rashers, cut into fine julienne
  • 125 g onion, diced
  • 125 g celery, finely diced
  • 1 clove garlic, crushed
  • 500 g potatoes, cut into 1 cm dice
  • 2 litres chicken stock
  • 10 swiss chard/silverbeet leaves, washed
  • Salt
  • Freshly ground black pepper


  1. Remove the swiss chard leaves from the stalks. Finely chop the stalks and set aside, then finely chop the leaves and set aside.
  2. Heat oil in a large saucepan, add the bacon and gently fry, stirring, until slightly crisp.
  3. Add chard stalks, onion, celery, garlic and potato, stir, put the lid on the pan and cook gently until onion is soft, stirring occasionally.
  4. Add the stock, bring to the boil and simmer, until the potato is just tender.
  5. Add the cooked chicken and swiss chard leaves, simmer for 5 minutes.
  6. Serve hot.


  • The broth keeps the soup nice and light.

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Chard, Chicken and Potato Soup

Swiss Chard AKA Silverbeet

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