Braised Cabbage with Salami


Braised Cabbage with Salami
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Category: Side Dish
Quantity: 4 Servings
Author: sbaskitchen
  • 1/4 cabbage finely shredded
  • 1 tbs olive oil
  • 2 shallots finely sliced
  • 150 g thinly sliced salami
  • 1/4 cup water
  • Salt
  • Freshly ground black pepper
  1. In a large pot, add the oil and cook the salami until it just starts to crisp on the edges, reduce heat.
  2. Add the shallots, season with salt and pepper, and saute until they begin to soften a little.
  3. Add the cabbage and water. Stir to mix.
  4. Place lid on pan and braise over a gentle heat until the cabbage has wilted, stirring occasionally, about 30 minutes.
  5. Serve immediately.