Thai Flavoured Pork Rissoles
This is a recipe that I created for a second option of rissoles for one of the lunches at Aussie’s 18th Birthday Weekend. I also made a beef version. While I thought I had made far too many, they were gone in a flash!
Category: Main Course
Style: Australian, Thai
Keyword: Burgers, Patties, Pork, Rissoles, Thai Pork Skewers
Quantity: 24 rissoles (approx)
- 1 kg pork mince
- 2 onions finely chopped
- 2 french shallot finely chopped
- 1 egg
- 1 tbs fish sauce
- 2 tbs soy sauce
- 1 tbs chilli sauce
- ½ cup dry bread crumbs
- A handful of coriander leaves finely chopped
- Zest of 1 lime
- 3 Kaffir lime leaves finely chopped
Place all the ingredients in a bowl.
Using clean hands, mix until well combined.
Take approximately ½ cup of the mixture and roll into a ball, then flatten slightly.
Heat the BBQ to medium heat.
Cook rissoles for 3–4 minutes each side, until golden brown and cooked through.
- Alternatively you could heat a little oil in frying pan and cook 3–4 minutes each side, until golden brown and cooked through