Old Fashioned Mustard Sauce For Corned Beef
Prep Time
2 mins
Cook Time
4 mins
Total Time
6 mins
I cannot imagine corned beef without this sharp, sweet mustard sauce. It was always a real treat when mum made it.
Category:
Sauces
Quantity: 200 ml (3/4 cup)
Ingredients
- 1/4 cup cooking water from corned beef/silverside
- 1/4 cup white vinegar
- 1 tbsp mustard powder
- 1 egg
- 1 tbsp sugar
Instructions
-
Mix eggs, mustard and sugar together in a small pan.
-
Add the vinegar and beef cooking water.
-
Heat gently without boiling.
Notes
- When done the sauce should coat the back of a spoon.
- If it boils, the sauce will curdle.