Our Mum’s Dressing for Coleslaw

Our Mum’s Dressing for Coleslaw

  • Servings: Makes enough for a large bowl of coleslaw.
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My mother gave this recipe to my sister, Sonya quite a few years ago, and Sonnie made coleslaw using the dressing for Aussie’s 18<sup>th</sup> birthday celebrations. The majority of people thought it to be much nicer than the traditional creamy style dressing.

Ingredients

  • 1 cup raw sugar
  • 1 cup vinegar
  • 1 tsp celery salt
  • ¾ cup oil
  • 1 tsp mustard powder
  • 1 tbs horseradish cream
  • Salt & pepper

Directions

  1. Sprinkle the raw sugar over the salad.
  2. Place remaining ingredients into a saucepan and bring to the boil. Boil for 2 minutes.
  3. Pour over salad, straight away and leave until ready to serve.
  4. Just before serving toss the salad and place into a serving dish.

Notes:

  • You may need to drain some of the dressing off before serving.

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