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Recipes
Baking
Biscuits
Crisp Coconut Biscuits – Gluten Free
Breads
Gluten Free Baguette
Gluten Free Bread with Seeds
Gluten Free Scones
Véronique’s Brioche
Cakes
Chocolate Sponge
Friands
Gateau of Rhubarb, Apples and Almonds – Gluten Free
Mini Banan Muffins – Gluten Free
Mini Friands
Muffins
Courgette & Chevre Muffins
Pastry
Savoury
Sweet Pastry
Chocolate Shortcrust Pastry – Gluten Free
Sweet Chestnut Pastry (Gluten Free)
Sweet Shortcrust Pastry (Gluten Free)
Slices
Basics
Gluten Free Flour Blend
Massaman Curry Paste
Natural Yoghurt
Breakfast
Crunchy Gluten Free Granola
Natural Yoghurt
Rhubarb and Strawberry Compote
Canapés & Finger Food
Marinated Olives
Roasted Red Capsicum Dip
Spiced Olives
Condiments & Sauces
Condiments
Blood Orange Vinegar
Fig Vinegar
Horseradish Mustard
Sauces
Carrot Top Pesto
Old Fashioned Mustard Sauce For Corned Beef
Our Mum’s Dressing for Coleslaw
Port & Fig Vinegar Jus
Dessert
Apricot Tart (Gluten Free)
Cherry Clafoutis
Chocolate Fondant
Chocolate Mocha Tart
Golden Créme Caramel
Irish Mist Cream
Meringues
Mrs Collins’s Pavlova
Nougat Glacé
Pears Poached in White Wine Syrup
Raspberry and Apple Jelly
Rhubarb and Strawberry Compote
Saffron Pears
Simple Apricot Pastry
Simple Berry Sorbet
Spiced Honey & Yoghurt Panna Cotta with Quinces & Granola
Spiced Oranges & Dates with Greek Yoghurt Cream
Tarte Chantilly aux Fruits Rouge
Drinks
Apéritifs, Cocktails & Mocktails
Apéritifs
Mulled Wine
Mocktails
Zingy Citrus Mocktail
Cordials & Syrups
Orange Cordial
Eggs & Cheese
Eggs
Beetroot Top, Leek and Fresh Cheese Frittata
Scotch Quail Eggs – Gluten Free
Truffle Omelette
Cheese
Blue Cheese with Paradise Pears Poached in Mulled Wine
Queso Blanco
Entrées, Salads, Soups & Starters
Salads
Bresaola, Beetroot, Orange and Goats Cheese Salad
Caesar Salad
Fennel, Apple and Orange Slaw
Marinated Coleslaw
Nana Mac’s Potato and Orange Salad
Roasted Carrot and Beetroot Salad with Poached Egg, Carrot Top Pesto & Dukkah
Roast Pumpkin and Beet Salad with Spinach and Fresh Herbs
Salad of Pear and Baby Rocket Dressed with Shallot and Raspberry Vinaigrette
Salade de Chevre et Figues
Smoked Trout & Apple Salad
Som Tam Salad (Green Pawpaw/Mango Salad)
Tropical Prawn Salad
Starters
Asparagus Mimosa
Mozzarella Stuffed Zucchini Flowers
Olivia’s Amazing Avocado Dip
Roasted Belgian Endive (Witlof) with Shadows of Blue Cheese and Mike’s Prosciutto
Smoked Salmon and Egg Terrine
Soups
Blushing Cauliflower Soup with Kale Crisps and a Scattering of Brie
Chard, Chicken and Potato Soup
Cream of Parsnip and Celeriac Soup
Jerusalem Artichoke Soup with Crispy Bacon
Pumpkin Soup with Yoghurt and a Crunchy Topping
Tom Yam Goong (Spicy Prawn & Lemongrass Soup)
Fish & Seafood
Crispy Skinned Salmon with a Creamy Herb Sauce
Crumbed Flathead Tails
John Dory with Tomato & Ginger Sauce and Saffron Potatoes
Smoked Trout
Smoked Trout & Apple Salad
Tod Man Goong (Thai Prawn Cakes)
Meat
Beef
BBQ Beef Rissoles
Massaman Curry with Beef
Wine Salt Bresaola
Lamb
Roasted Honey, Soy & Lime Rack of Lamb
Slow Cooked Lamb Chump
Slow Cooked Lamb Shanks
Sumac and Garlic Lamb with Roasted Tomatoes and Yoghurt Sauce
Pork
Thai Flavoured Pork Rissoles
Slow Cooked Pork Scotch with Figs and Fennel Seeds
Smoked Ham Hocks
Home Cured Bacon
Mangalorean Pork Bafath
Pasta
Pasta with Purple Sprouting Broccoli, Fresh Herbs, Tuscan Salami and Crunchy Garlic Breadcrumbs
Ravioli Ignudi
Poultry & Game
Chicken
Braised Chicken with White Wine and Tomatoes
Chicken Parmigiana
Chicken & Rhubarb Curry
Duck
Confit Duck
Spiced Duck Breast with Saffron Orange Sauce
Venison
Slow Cooked Knuckle of Venison
Preserves
Fruit
Paradise Pears Poached in Mulled Wine
Jam
Apricot Jam
Chilli Jam
Fig and Orange Jam
Rhubarb & Rose Petal Jam
Jelly
Orange & Mint Jelly
Quince Jelly
Marmalade
Mandarin Marmalade
Mandarin Marmalade Jelly
Sauces
Rhubarb Sauce
Tomato Sauce
Pickles
Home Cured Olives
Spiced Oranges
Pickled Asparagus
Pickled Rhubarb
Rice & Legumes
Pea and Ham Risotto with Mint
Mushroom Risotto with Black Truffle
Savoury Pies and Tarts
Antipasto Tart
Asparagus, Cheese and Shallot Tart
Duck and Quince Pies
Pizza Dough
Weed Pies
Sides
Braised Beetroot Leaves
Braised Cabbage with Salami
Chard Onion & Cheese Gratin
Creamy Parsnip Puree
Green Beans Braised with Tomatoes
Sweets & Treats
Candied Orange Sticks
Vegetarian & Vegan Mains
Cauliflower Steaks with Chunky Tomato Sauce & Olive Salsa
Glossary
The Garden
The Vegie Patch
Horseradish – Growing Guide
Rhubarb – Growing Guide
Saffron Crocus – Growing Guide
Swiss Chard
The Orchard
Apples
Ribston Pippin
Cox’s Orange Pippin
In Bloom
Cut Flowers
Magnolia Bed
The Grand Old Dame
The Kitchen Wall Rose Bed
The Terrace
The Pool
The Entrance
Trees
Michelia Doltsopa
The Side Rose Garden
Memories
Anzac Day 2012
Events
About
Contact
Home
Recipes
Baking
Biscuits
Crisp Coconut Biscuits – Gluten Free
Breads
Gluten Free Baguette
Gluten Free Bread with Seeds
Gluten Free Scones
Véronique’s Brioche
Cakes
Chocolate Sponge
Friands
Gateau of Rhubarb, Apples and Almonds – Gluten Free
Mini Banan Muffins – Gluten Free
Mini Friands
Muffins
Courgette & Chevre Muffins
Pastry
Savoury
Sweet Pastry
Chocolate Shortcrust Pastry – Gluten Free
Sweet Chestnut Pastry (Gluten Free)
Sweet Shortcrust Pastry (Gluten Free)
Slices
Basics
Gluten Free Flour Blend
Massaman Curry Paste
Natural Yoghurt
Breakfast
Crunchy Gluten Free Granola
Natural Yoghurt
Rhubarb and Strawberry Compote
Canapés & Finger Food
Marinated Olives
Roasted Red Capsicum Dip
Spiced Olives
Condiments & Sauces
Condiments
Blood Orange Vinegar
Fig Vinegar
Horseradish Mustard
Sauces
Carrot Top Pesto
Old Fashioned Mustard Sauce For Corned Beef
Our Mum’s Dressing for Coleslaw
Port & Fig Vinegar Jus
Dessert
Apricot Tart (Gluten Free)
Cherry Clafoutis
Chocolate Fondant
Chocolate Mocha Tart
Golden Créme Caramel
Irish Mist Cream
Meringues
Mrs Collins’s Pavlova
Nougat Glacé
Pears Poached in White Wine Syrup
Raspberry and Apple Jelly
Rhubarb and Strawberry Compote
Saffron Pears
Simple Apricot Pastry
Simple Berry Sorbet
Spiced Honey & Yoghurt Panna Cotta with Quinces & Granola
Spiced Oranges & Dates with Greek Yoghurt Cream
Tarte Chantilly aux Fruits Rouge
Drinks
Apéritifs, Cocktails & Mocktails
Apéritifs
Mulled Wine
Mocktails
Zingy Citrus Mocktail
Cordials & Syrups
Orange Cordial
Eggs & Cheese
Eggs
Beetroot Top, Leek and Fresh Cheese Frittata
Scotch Quail Eggs – Gluten Free
Truffle Omelette
Cheese
Blue Cheese with Paradise Pears Poached in Mulled Wine
Queso Blanco
Entrées, Salads, Soups & Starters
Salads
Bresaola, Beetroot, Orange and Goats Cheese Salad
Caesar Salad
Fennel, Apple and Orange Slaw
Marinated Coleslaw
Nana Mac’s Potato and Orange Salad
Roasted Carrot and Beetroot Salad with Poached Egg, Carrot Top Pesto & Dukkah
Roast Pumpkin and Beet Salad with Spinach and Fresh Herbs
Salad of Pear and Baby Rocket Dressed with Shallot and Raspberry Vinaigrette
Salade de Chevre et Figues
Smoked Trout & Apple Salad
Som Tam Salad (Green Pawpaw/Mango Salad)
Tropical Prawn Salad
Starters
Asparagus Mimosa
Mozzarella Stuffed Zucchini Flowers
Olivia’s Amazing Avocado Dip
Roasted Belgian Endive (Witlof) with Shadows of Blue Cheese and Mike’s Prosciutto
Smoked Salmon and Egg Terrine
Soups
Blushing Cauliflower Soup with Kale Crisps and a Scattering of Brie
Chard, Chicken and Potato Soup
Cream of Parsnip and Celeriac Soup
Jerusalem Artichoke Soup with Crispy Bacon
Pumpkin Soup with Yoghurt and a Crunchy Topping
Tom Yam Goong (Spicy Prawn & Lemongrass Soup)
Fish & Seafood
Crispy Skinned Salmon with a Creamy Herb Sauce
Crumbed Flathead Tails
John Dory with Tomato & Ginger Sauce and Saffron Potatoes
Smoked Trout
Smoked Trout & Apple Salad
Tod Man Goong (Thai Prawn Cakes)
Meat
Beef
BBQ Beef Rissoles
Massaman Curry with Beef
Wine Salt Bresaola
Lamb
Roasted Honey, Soy & Lime Rack of Lamb
Slow Cooked Lamb Chump
Slow Cooked Lamb Shanks
Sumac and Garlic Lamb with Roasted Tomatoes and Yoghurt Sauce
Pork
Thai Flavoured Pork Rissoles
Slow Cooked Pork Scotch with Figs and Fennel Seeds
Smoked Ham Hocks
Home Cured Bacon
Mangalorean Pork Bafath
Pasta
Pasta with Purple Sprouting Broccoli, Fresh Herbs, Tuscan Salami and Crunchy Garlic Breadcrumbs
Ravioli Ignudi
Poultry & Game
Chicken
Braised Chicken with White Wine and Tomatoes
Chicken Parmigiana
Chicken & Rhubarb Curry
Duck
Confit Duck
Spiced Duck Breast with Saffron Orange Sauce
Venison
Slow Cooked Knuckle of Venison
Preserves
Fruit
Paradise Pears Poached in Mulled Wine
Jam
Apricot Jam
Chilli Jam
Fig and Orange Jam
Rhubarb & Rose Petal Jam
Jelly
Orange & Mint Jelly
Quince Jelly
Marmalade
Mandarin Marmalade
Mandarin Marmalade Jelly
Sauces
Rhubarb Sauce
Tomato Sauce
Pickles
Home Cured Olives
Spiced Oranges
Pickled Asparagus
Pickled Rhubarb
Rice & Legumes
Pea and Ham Risotto with Mint
Mushroom Risotto with Black Truffle
Savoury Pies and Tarts
Antipasto Tart
Asparagus, Cheese and Shallot Tart
Duck and Quince Pies
Pizza Dough
Weed Pies
Sides
Braised Beetroot Leaves
Braised Cabbage with Salami
Chard Onion & Cheese Gratin
Creamy Parsnip Puree
Green Beans Braised with Tomatoes
Sweets & Treats
Candied Orange Sticks
Vegetarian & Vegan Mains
Cauliflower Steaks with Chunky Tomato Sauce & Olive Salsa
Glossary
The Garden
The Vegie Patch
Horseradish – Growing Guide
Rhubarb – Growing Guide
Saffron Crocus – Growing Guide
Swiss Chard
The Orchard
Apples
Ribston Pippin
Cox’s Orange Pippin
In Bloom
Cut Flowers
Magnolia Bed
The Grand Old Dame
The Kitchen Wall Rose Bed
The Terrace
The Pool
The Entrance
Trees
Michelia Doltsopa
The Side Rose Garden
Memories
Anzac Day 2012
Events
About
Contact
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