When the garden gives you chillies…
This year I planted out five chilli plants that I’d grown indoors over winter, doing this, gave them a huge head start when planted out. For those who are chilli aficionados, they weren’t anything exciting, but the cayennes were self sown, dug up and brought indoors for the winter, while the Long Reds were grown from saved seed, which kind of makes it all the more special! The result… A wonderful chilli harvest – the best ever! So there was only one thing to do…
Make sweet chilli sauce, of course!