Rhubarb and Strawberry Compote

Rhubarb & Strawberry Compote

This delicious compote can be used to make luscious desserts as well as beautiful breakfast dishes.


  • 500 g Rhubarb, washed, trimmed and cut into 2.5cm pieces
  • 250 g Strawberries, washed and hulled
  • 3 tbsp sugar
  • 1/2 cup freshly squeezed orange juice
  • thin strip of orange zest – no pith


  1. Place all of the ingredients into a pan.
  2. Bring to a boil over moderate heat.
  3. Reduce the heat and continue to cook gently until the fruit is tender.
  4. Remove from heat and allow to cool.


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