Mini Banan Muffins – Gluten Free

Mini Banana Muffins - Gluten Free

A quick and simple way to use up the odd over-ripe banana and end up with little mouthfulls of sweetness!

Ingredients

  • 1 Banana, mashed
  • 1 Egg
  • 50 g Butter, melted
  • 2/3 cup milk
  • 30 g walnuts, chopped
  • 1 cup gluten free flour blend
  • 3 tsp baking pwder
  • 1/4 cup raw caster sugar
  • 1/4 tsp ground cinnamon

Directions

  1. Prehate oven to 190˚C
  2. Whisk together the wet ingredients, including the banana in a bowl or jug.
  3. Combine the dry ingredients in another bowl and make a well in the middle.
  4. Add the wet ingredients, and using a wooden or metal spoon, stir until mixed (Do not over-beat)
  5. Spoon the batter into muffin tins that have been lined with little patty papers, or well greased.
  6. Bake 12 minutes or until puffed and slightly golden.
  7. Transfer to a wire cake rack to cool

Notes:

I like to ice these little treats with a simple plain white icing made from icing sugar (150g), butter (2 tsps) and a little boiling water to mix.

 

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