Monthly Archives: September 2017

Smoked Trout

Some months ago, we took our first drive from our new home, across the mountains, to beautiful Bright – what a treat. The drive is an easy five to six hours, and the scenery is simply sensational! As we climbed the winding roads, the scenery continued to change. There were eagles soaring, incredible panoramas and great anticipation for a fun few days ahead. It was autumn and Bright in autumn is always a stunning canvas of autumnal colour. Continue reading

Giant Broccoli

At the beginning of this year I planted broccoli, both the Purple Sprouting, and the pretty lime green Romanesco varieties. The plants grew… and they grew… and they grew… They were massive, but no flowers appeared, just more leaves and they got taller. I was getting ready to pull them out and send them over to Maggie’s chooks, when someone mentioned that dumping some ash from the fire around them may spur them into flowering mode. Continue reading

Curing Your Own Olives…

This year I was gifted an abundance of olives, so with a recipe given to me by my mother, I set to work. The first batch of olives came from our family home in a little town called Navarre. Picked by Gary, my two sisters and myself. To prepare the olives, they were sorted and washed, then each olive had to be cut with a knife (a tedious, but necessary part of the process to allow the brine to penetrate the olive, removing the bitterness and acting as a preservative). Next I prepared the brine and chilled it down, then with the blackest olives in one (food grade) bucket, and the greener ones in another, I poured in the brine, ensuring they were well covered, popped a plate on top to hold them down, and finally put them on our front porch where it is nice and cool. Continue reading