Roasted Belgian Endive (Witlof) with Shadows of Blue Cheese and Mike’s Prosciutto January 24, 2017 / sbaskitchen Visit the post for more. Source: Roasted Belgian Endive (Witlof) with Shadows of Blue Cheese and Mike’s Prosciutto https://www.instagram.com/sbas_kitchen_at_home/TweetEmailPrintInstagramLike this:Like Loading...
Looks amazing Julie
Thank you Mike – your prosciutto is fantastic.